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A Need for A Glove Management SOP in Foodservice

Dr. Hal King 4/25/18

According to the most recently published data from the U.S. Centers for Disease Control and Prevention (CDC), 88 percent of foodborne disease outbreaks in the United States between 2013 and March 26, 2015, were caused by a single...

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The Need for Meta-Analysis in Food Safety Research

George Kwabena Afari 2/6/18

As people interested in the literature on food safety, it is not unusual to come across contrasting data when you view challenge studies focused on the same microorganism and intervention. For example, one group may estimate...

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A New Foundation of Food Safety Management

Marlize Lombard 8/7/17

Fresh produce from agricultural land generally contains a lot of dirt/dust. However, this is not the only aspect affecting the safety of the product for human consumption. Irrigation forms part of the agricultural food...

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